Texican Pork Baked Potatoes

June 21, 2017

Texican Pork Baked Potatoes

Serves four


4 large washed potatoes

400g lean pork mince

35g taco seasoning

50g tomato paste

400g can red kidney beans

400ml water

cup parsley, finely chopped

200g sour cream

100g corn chips

cup tomato salsa

cup mature cheese, grated


Place potatoes in foil in a pre-heated oven at 180°C for 40 minutes.

While the potatoes are baking, heat a large non-stick frying pan over a medium-high heat and brown pork mince well.

Stir in the taco seasoning, tomato paste, red kidney beans and water. Reduce heat and simmer for 15 minutes, stirring occasionally. Stir in parsley.

To serve, place the baked potatoes into individual serving dishes and cut across the top and open out. Top potato with Texican pork mince, sour cream, corn chips, salsa and cheese. Serve hot.

Source: Australian Pork

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