Honey Barbecue Pork Ribs
2 racks baby back pork ribs or spare ribs
1 cup honey
1 cup smoky barbecue sauce
3 tbsp seeded mustard
cup pineapple juice
Combine the honey, barbecue sauce, seeded mustard and pineapple juice in a small saucepan, heat over a low heat and simmer, stirring, for 5 minutes.
Pour marinade into a large bowl and cool.
Add the ribs to the marinade and marinate ribs for up to 24 hours.
Barbecue ribs on a pre-heated barbecue, basting and turning frequently for 20 minutes until ribs are cooked and golden brown.
If you are cooking them in the oven, put ribs and marinade to a baking dish and roast in a pre-heated oven at 200°C for 20 minutes, basting occasionally until ribs are golden and cooked.
Serve hot over warm potato salad with grilled sliced apple.
Tip: These ribs are also delicious made with sweet chilli sauce instead of barbecue sauce.
Source: Australian Pork