Honey Barbecue Pork Ribs

August 23, 2017

Honey Barbecue Pork Ribs

Serves 4


2 racks baby back pork ribs or spare ribs

1 cup honey

1 cup smoky barbecue sauce

3 tbsp seeded mustard

cup pineapple juice


Combine the honey, barbecue sauce, seeded mustard and pineapple juice in a small saucepan, heat over a low heat and simmer, stirring, for 5 minutes.

Pour marinade into a large bowl and cool.

Add the ribs to the marinade and marinate ribs for up to 24 hours.

Barbecue ribs on a pre-heated barbecue, basting and turning frequently for 20 minutes until ribs are cooked and golden brown.

If you are cooking them in the oven, put ribs and marinade to a baking dish and roast in a pre-heated oven at 200°C for 20 minutes, basting occasionally until ribs are golden and cooked.

Serve hot over warm potato salad with grilled sliced apple.

Tip: These ribs are also delicious made with sweet chilli sauce instead of barbecue sauce.

Source: Australian Pork

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