Cropping

Check canola pods correctly

by
October 25, 2017

Growers are advised to check Canola pods on the branches, not just the stems.

Canola seed colour change indicates peak yield and oil content, making it the key determinant for timing windrowing or desiccation.

While most growers and agronomists are aware of this key indicator, there are some misconceptions about what constitutes seed colour change and how it should be assessed.

South Australian consultant Trent Potter, from Yeruga Crop Research, said growers must stay in control of the timing for windrowing and desiccation, and need to know how to assess the maturity of the seed themselves.

‘‘Adverse weather events such as a very dry finish or frost, such as is occurring in NSW this year, can result in low yields, low oil content and increased levels of green seed as the seeds are killed before they are fully mature,’’ Mr Potter said.

‘‘Unfortunately, there is nothing growers can do about that.’’

‘‘However, under favourable conditions the correct timing of windrowing or desiccation will mean growers maximise the yield and the oil content and also avoid any penalty for green seed.’’

Mr Potter said it was imperative that growers open the pods and check the seed colour themselves.

‘‘A visual estimation based on pod colour is not sufficient and will result in lost profits if not quality downgrades,’’ he said.

The timing of windrowing has been the subject of a significant research effort co-funded by the Grains Research and Development Corporation, NSW DPI, CSIRO and partner organisations under the Optimised Canola Profitability project (CSP00187).

Researchers have re-confirmed studies from the 1970s and 1980s that showed physiological maturity in canola is reached when 40 to 60 per cent of seeds on the main (primary) stem change colour from green to red, brown or black.

However, their research has also shown the importance of assessing seed colour change on the canola plant branches as about 70 per cent of the crop yield is held on the plant branches rather than the main stem.

Rick Graham, from NSW DPI in Tamworth, said windrow timing studies in 2015 and 2016 at Tamworth and Trangie, and Edgerio in 2016, clearly demonstrated the importance of correct timing.

‘‘There was less than a week between too early and optimal timing,’’ Mr Graham said.

‘‘In five days the seed colour change on the primary stem increased from 18 per cent to 61 per cent.’’

There is a significant delay in physiological maturity between seed in pods on the stem and pods on the branches, and this needs to be included in the grower’s assessment.

‘‘For the seed in pods on the branches to reach 40 per cent seed colour change, the seed on the stem pods are likely to be as high as 60 to 80 per cent changed,’’ Mr Graham said.

‘‘For growers to maximise yield and oil content, and avoid rejection due to green seed, we recommend collecting pods from both stems and branches and assessing the overall seed colour change, rather than relying only on the maturity of the pods held on the main stem.

‘‘Overall the seed colour change should still be 40 to 60 per cent red, brown or black seed collected from both the stem and the branches.’’

Australian Oilseeds Federation chief executive officer Nick Goddard said an incorrect visual image of green seed in the Grain Trade Australia’s Visual Reference Standard Guide for last season saw consignments of canola accepted on delivery with too much green seed present.

‘‘Green seed contains chlorophyll, which discolours the canola oil, adding to the cost of processing,’’ Mr Goddard said.

‘‘The standard for green seed has not changed. There is no penalty for green seed up to a maximum of two per cent green seed, assessed visually.

‘‘Grain can also be assessed using a laboratory test for chlorophyll where a maximum content of 12ppm is acceptable.

‘‘This season what is classified as a green seed in the VRSG has been clarified and tightened and we are reminding growers that grain colour will be assessed against the visual standard published in this year’s VRSG.’’

The Visual Reference Standard Guide is available on the Grain Trade Australia website.

For more information, go to the Australian Oilseeds Federation website: www.australianoilseeds.com

—Cindy Benjamin

Australian Oilseeds Federation

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