Gourmet Mushroom and Parmesan Pizza
1 cup self-raising flour
cup natural yoghurt
2 tbsp tomato paste
cup grated mozzarella cheese
1 cup mixed gourmet mushrooms, sliced if large
1 tbsp raisins or muscatels
shaved parmesan cheese, to serve
truffle oil, to drizzle (optional)
Sift flour into a bowl, make a well in the centre and stir in yoghurt until mixture forms a soft dough. Turn onto a lightly floured surface and knead until smooth. Roll pizza dough out to a 28cm circle.
Spread tomato paste over pizza base. Top with mozzarella cheese, mushrooms and raisins. Bake at 200°C for 15-20 minutes or until golden brown.
Serve sprinkled with shaved parmesan and drizzled with truffle oil.
Source: Dairy Australia