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Pear, Prosciutto and Blue Cheese Salad

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November 24, 2017

Pear, Prosciutto and Blue Cheese Salad.

Pear, Prosciutto and Blue Cheese Salad

Serves four

Ingredients:

100g rocket or green salad leaves

2 pears, thinly sliced

12 thin slices prosciutto or pancetta

120-150g blue cheese, cut into thin wedges

cup chopped toasted hazelnuts

Dressing:

cup olive oil

2 tbsp white wine vinegar

2 tsp Dijon mustard

1 tsp honey

salt and pepper, to taste

Method:

Arrange rocket, pears, prosciutto, blue cheese and hazelnuts on four individual serving plates.

Combine dressing ingredients and season to taste. Pour over salad and serve.

Source: Dairy Australia’s Legendairy Kitchen

www.legendairy.com.au/recipes/

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