Brekky Burrito with Spicy Chilli Bacon
2 rashers of Primo Premium Selections Spicy Chilli Bacon, chopped into 2cm pieces
1 avocado, diced
1 tomato, seeded, flesh diced
1 small red onion, finely diced
2 free-range eggs
small green capsicum
cup grated cheese
1 lime, juiced
1 dash of favourite hot sauce
1 large corn tortilla
1 tbsp butter
Small bunch of finely chopped coriander
Make guacamole by adding the avocado to a bowl and mixing in capsicum, tomato, pinch of salt, lime juice, diced onion, pinch of pepper and coriander. Mash with a fork.
Whisk the eggs in a bowl, season with salt and pepper and a dash of hot sauce.
Warm your tortilla in the oven on low heat.
Heat a pan with some butter, and once hot, add the bacon, whisked eggs and cheese until cooked.
Take out your warm tortilla, place all ingredients on the tortilla and roll up into a burrito.
Source: Primo Australia