Black Pepper Bacon Brekkie Bowl
40g haloumi cheese
2 cups of chopped kale
2 free-range eggs
2 rashers of Primo Premium Selections Black Pepper Bacon
1 tbsp avocado oil
juice of a quarter of a lime
lime wedges, to serve
1 pinch of sea salt
1 tbsp dukkah spice
Halve the avocado, gently removing one half. Slice into even strips.
Add the bacon and haloumi to a hot pan. Cook bacon until crispy and haloumi until brown on both sides.
Cook eggs your way. Massage the kale with avocado oil and a pinch of sea salt.
Place all ingredients in a bowl and sprinkle with lime juice, sea salt and dukkah.
Source: Primo Australia